Book Review: 'Wild Fermentation' by S. Ellix KatzAugust 28, 2011Fermenting foods preserves them, improves digestibility, creates… https://i0.wp.com/www.neilkingham.com/wp-content/uploads/2011/08/wild.jpg?fit=1044%2C464&ssl=1 464 1044 Neil K https://www.neilkingham.com/wp/wp-content/uploads/2016/04/logo-painted.gif Neil K2011-08-28 12:12:522023-04-10 10:22:39Book Review: 'Wild Fermentation' by S. Ellix Katz