Recommended Reading: Cultured Club by Dearbhla Reynolds

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As you may know, I'm a big fan of fermented foods and home fermenting...…

Recipe: Egyptian Lentils

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This is a lovely dish that I've been having for breakfast recently.…

Beginners Fermentation: Water Kefir

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Along with sauerkraut and it's variations, water kefir is my…

Breakfast Ideas: Huevos Rancheros

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A suggestion for a healthy (and delicious) breakfast or brunch…
Tuscan chickpea soup

Recipe: Tuscan Chickpea Soup

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Tuscan Chickpea Soup for the changing weather (or any time of…

Damp Clearing Mackerel with Salsa Verde

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Salsa Verdi is one of those wonderful side dishes that can brighten…