Recommended Reading: ‘Brodo, A Bone Broth Cookbook’ by Marco Canora
If you’ve been with me for any time, you’ll have heard me extolling the virtues of bone broth. So I was very happy to hear about ‘Brodo’ – a bone broth cookbook by New York broth fanatic Marco Canora. Canora, an multi-award winning chef, runs Hearth, a ‘farm-to-table’ restaurant in New York’s East Village. One […]